Country Chef Belgium is based in Aalter, in a purpose build manufacturing facility, which has achieved HACCP and BRC B Level Certified Status. From this site we manufacture chilled and frozen sous vide convenience food products which we supply to a wide range of retail, food service and food industry customers in Europe.

Food safety, quality, innovation and partnership with our customers are the corner stones of our business approach.
In our products, we strive to retain maximally the vitamins, minerals, natural colour and taste, and to minimise fat and salt content. We do not use any preservatives, colouring agents or flavour enhancers.

                   

Country Chef is establishing a growing reputation as a bespoke solution provider to the competitive ready meals market supplying innovative specialist products using its flexible manufacturing capabilities.